nut-freesoy-freefish-freeshellfish-free

Christmas Pudding

Name: Christmas Pudding
Yield: 16 servings
Ingredients: Pick and stone 2 lbs. of good Valentias; pick, wash and dry 1 1b. of currants; chop 2 lbs. of beef suet; have ready ¥% a Ib. of brown sugar; 6 ox. candied peel, cut thin; 24, Ibs. of flour; 6 eggs; a quart or more of milk; an ounce of mixed spice; a tablespoonful of salt

From The Ideal cook book, 1899

Serves 16

Serve with or without sauce.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

838Calories

12 gProtein

68 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories838 kcal

Protein12 g

Carbohydrates68 g

Fiber1.4 g

Sugars17 g

Total Fat58 g

Saturated Fat32 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol116 mg

Sodium498 mg

Potassium342 mg

Calcium151 mg

Iron4.6 mg

Magnesium37 mg

Phosphorus189 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D1 mcg

Vitamin C65 mg

Vitamin A53 mcg

Vitamin E1.4 mg

Vitamin K2.6 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.2 mg

Folate102 mcg

Choline71 mg

Caffeine0 mg

Water108 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 104. The excerpt below is the record exactly as published.

Christmas Pudoing—Ingredients—Pick and stone 2 lbs. of good Valentias ; pick, wash and dry 1 1b. of currants ; chop 2 lbs. of | beef suet; have ready ¥% a Ib. of brown sugar, 6 ox. candied peel, cut thin, 24, Ibs. of flour, 6 eggs, a quart or more of milk, an ounce he of mixed spice, and a tablespoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.