Oyster Pie

Ingredients

• Oysters
• sweetbreads
• salt
• pepper
• mace
• % a teacupful of liquor
• some gravy
• a teacupful of cream
• white gravy

Method

1. 1

   Open oysters, strain liquor, and parboil them.

2. 2

   Parboil sweetbreads, slice, and layer with oysters.

3. 3

   Add seasoning, liquor, and gravy.

4. 4

   Bake in a slow oven, adding cream and more oyster liquor before serving.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 111. The excerpt below is the record exactly as published.

Oyster Pie—Ingredients—Steak, seasoning: pepper, salt, eschalot minced finely. Oysters, lemon peel, mace and a sprig of parsley, I oz. of butter rolled in flour. Prepare your steaks by beating them gently with a circular steak beater, add the seasoning, put layers of them and of oysters. Stew the liquor and beards of the latter, with the lemon peel, mace, and the sprig of parsley. These ingredients are to be boiled in about three spoonfuls of water and butter rolled with flour, then strained off, and put into the dish when ~ the pie is baked. a PASTRY AND PUDDINGS. ef) = 672. Oyster Pie—Ingredients—Oysters, sweetbreads, salt, pepper, mace, % a teacupful of liquor, some gravy, a teacupful of cream, white gravy

Cook this with the app: pantry check, scaling, and the assistant.