Recipes from The Ideal cook book

Records 1 to 50 of 781, in reading order. Each links to a modern interpretation.

Crowdie, or Scotch Soupp. 2 Macaroni Soupp. 2 Spring Vegetable Soupp. 2 Milk Soupp. 3 Tapioca Soupp. 3 Spring Vegetable Soupp. 3 French Soupp. 3 Good Gravy Soupp. 3 Scotch Mutton Brothp. 3 A Roast Beef and Boiled Turkey Soupp. 4 Veal or Lamb Soupp. 4 Greek Soupp. 4 Giblet Soupp. 4 Calf's Head Soupp. 5 Chicken Soup (Brown)p. 5 Mullagatawny Soupp. 5 Oyster Soup A La Reinep. 5 Beef Gravy Soupp. 6 Rice-Flour Soupp. 6 White Soupp. 6 Milk Soup With Vermicellip. 6 Green Pea Soupp. 6 Celery Soupp. 6 Tomato Soupp. 7 White Soupp. 7 Apple Soupp. 7 Soup A La Dauphinep. 7 Julienne Soupp. 7 Asparagus Soupp. 8 Lobster Soup (Bisque)p. 8 Barley Soup (Creme D’Orge)p. 8 Spanish Soup (1)p. 8 Spanish Soup (2)p. 8 Lobster Soup (Bisque)p. 9 Soup made from Bonesp. 9 Oxtail Soup (Clear)p. 10 Oxtail Soup (Thick)p. 10 Mock Turtle Soupp. 10 Onion Soupp. 10 Tomato Soupp. 11 Tomato Soupp. 11 Cod’s Head and Shoulders (to boil)p. 11 Salt Codp. 12 Curry of Codp. 12 Coci’s Roesp. 12 Crimped Cod and Oyster Saucep. 13 Cod Steaks (with Mock Oyster Sauce)p. 13 Codfish Ballsp. 13 Salt Salmon (to Souse)p. 13 Salmon (to Broil)p. 13