A Roast Beef and Boiled Turkey Soup

Ingredients

• Bones of a turkey and beef
• 2 or 3 carrots
• 2 or 3 onions
• 2 or 3 turnips
• % doz. cloves
• pepper
• salt
• and tomatoes
• 2 tablespoonfuls of flour
• some bread

Method

1. 1

   Take the liquor that the turkey is boiled in, and the bones of the turkey and beef; put them into a soup-pot with two or three carrots, turnips and onions, half a dozen cloves, pepper, salt, and tomatoes, if you have any; boil it four hours, then strain all out.

2. 2

   Put the soup back into the pot, mix two tablespoonfuls of flour into a little cold water; stir it into the soup; give it one boil.

3. 3

   Cut some bread dice form, lay it in the bottom of the tureen, pour the soup on to it, and color with a little soy.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 4. The excerpt below is the record exactly as published.

A Roast Beef and Boiled Turkey Soup —Ingredients— Bones of a turkey and beef, 2 or 3 carrots, 2 or 3 onions, 2 or 3 tur- nips, % doz. cloves, pepper, salt, and tomatoes, 2 tablespoonfuls of flour, some bread

Cook this with the app: pantry check, scaling, and the assistant.