pescatariangluten-freedairy-freenut-freeegg-freesoy-free
Salmon (to Broil)
From The Ideal cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
49Calories
4 gProtein
8 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories49 kcal
Protein3.8 g
Carbohydrates8 g
Fiber3.2 g
Sugars0.1 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol6.9 mg
Sodium4858 mg
Potassium229 mg
Calcium60 mg
Iron1.4 mg
Magnesium25 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4.9 mcg
Vitamin E0.1 mg
Vitamin K21 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate5.3 mcg
Choline1.4 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 13. The excerpt below is the record exactly as published.
Salmon (to Broil)—Ingredients—Salmon, pepper, salt
Cook this with the app: pantry check, scaling, and the assistant.