Milk Soup With Vermicelli
From The Ideal cook book, 1899
Serves 1
Sugar and cinnamon can enhance flavor.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 6. The excerpt below is the record exactly as published.
Milk Soup With Vermicelli—Ingredients—Salt, 5 pts. of boiling milk, 5 oz. of fresh vermicelli
Cook this with the app: pantry check, scaling, and the assistant.