Apple Soup
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 7. The excerpt below is the record exactly as published.
Apple Soup-—Ingredients—1z2 large fresh apples, 2 spoonfuls of sugar or syrup, % lb. of raisins or apples, 1 spoonful of potato meal
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