Recipes from Household science and arts

Records 101 to 150 of 254, in reading order. Each links to a modern interpretation.

Browned Hashp. 37 Cottage Piep. 37 Roast Meat Warmed in Gravyp. 38 Dried Beef with White Saucep. 38 Meat Croquettesp. 38 Lemon Jellyp. 39 Coffee Jellyp. 39 Orange Jellyp. 39 Snow Puddingp. 39 Chocolate Creamp. 39 Boiling Fishp. 40 Broiling Fishp. 40 Baking Fish Wholep. 40 Frying Small Fishp. 40 Saute of Cod or Haddockp. 40 Fish Chowderp. 40 Scalloped Oystersp. 41 Oyster Stuffingp. 41 Stuffing for Fish Ip. 41 Stuffing for Fish IIp. 41 Drawn Butterp. 41 Oyster Stewp. 42 Fried Oystersp. 43 Creamed Oystersp. 43 Steamed Clamsp. 43 Clam Chowderp. 43 Creamed Lobsterp. 44 Lobster Chowderp. 44 Lobster Croquettesp. 44 Hard Soapp. 45 Water Bread - Slow Processp. 48 Parker House Rollsp. 48 Bread - Quick Processp. 48 Braidsp. 48 Braidsp. 48 Swedish Rollsp. 48 Bread Sticksp. 48 Pop-Oversp. 48 Sweet-Milk Griddle Cakesp. 48 Bread-Crumb Griddle Cakesp. 50 Sweet-Milk Griddle Cakesp. 50 Baking Powder Biscuitsp. 51 Short Cakep. 51 Cream Cakesp. 51 Fritter Batterp. 51 Sponge Cakep. 53 Angel Cakep. 53 Cheap Sponge Cakep. 53 Cake Without Eggsp. 53 Gold Cakep. 54