Bread-Crumb Griddle Cakes

Ingredients

• 1 c. milk
• 1 c. stale bread crumbs
• 1 ts. butter
• legg
• J c. flour
• i ts. salt
• 2 ts. baking powder

Method

1. 1

   Soak the crumbs in the milk, add the butter, and let the mixture stand until it is cold and the crumbs are soft.

2. 2

   Add the beaten egg.

3. 3

   Mix the dry materials, add them to the bread-crumb mixture, beat it well, and cook as in No.

4. 4

   178.

5. 5

   If the mixture is too thick, thin it with milk or water.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 50. The excerpt below is the record exactly as published.

2 ts. baking powder \ ts. salt 1 scant c. milk 1 ts. melted butter 1 egg (if desired) SWEET-MILK GRIDDLE CAKES Mix the dry materials and sift them. Beat the eggs and add the milk and melted butter ; pour the liquid mixture slowly into the dry mixture, stir it to make a smooth batter, then beat it well. Cook it by spoon- fuls on a hot greased griddle or frying pan, using just enough fat to keep cakes from sticking to pan. As soon as the cakes are full of bubbles, turn them quickly (with a broad knife or griddle cake turner) and cook the other side, Never turn them twice. Digitized by Google BAKING POWDER 127 RECIPE 179. 1 c. flour i ts. baking soda } ts. salt 1 c. thick sour milk legg RECIPE 180. i c. flour i c. com meal 1 ts. sugar 2 ts. baking powder } ts. salt 1 c. milk 1 egg (if desired) RECIPE 181. 1 c. scalded milk 1 c. stale bread crumbs 1 ts. butter legg J c. flour i ts. salt 2 ts. baking powder RECIPE 182. 1 c. flour } ts. salt 1 tbs. sugar 2eggs J C. TTiillr RECIPE 183.. 1 o. boiling water 6 tbs. butter 1 c. pastry flour 4 eggs SOUR-MILK GRIDDLE CAKES Mix according to No. 178. CORN-MEAL GRIDDLE CAKES Mix according to No. 178. BREAD-CRUMB GRIDDLE CAKES Soak the crumbs in the milk, add the butter, and let the mixture stand until it is cold and the cnmibs are soft. Add the beaten egg. Mix the dry materials, add them to the bread-cnmib mixture, beat it well, and cook as in No. 178. If the mixture is too thick, thin it with milk or water. FRITTER BATTER Sift the flour and salt into a bowl. Separate the eggs, beat the yolks well, add them to the milk. Pour it gradually into the flour mixture and mix it until the batter is smooth. Beat the white stiff, add it to the batter, and cut and fold it into mixture. Fry spoonfuls in deep hot fat. This batter is used for fruit. CREAM CAKES Cook the water and butter in a saucepan until the boiling point is reached. Add the whole quantity of flour and mix it well. Remove the mixture from the fire and cool Digitized by Google 128 SECOND YEAR RECIPE 184. 2 c. flour 4 ts. baking powder 1 tbs. sugar i ts. salt 1 ^SS 2 tbs. melted butter 1 c. milk RECIPE 185. Add to No. 184: J c. sugar 1 egg 1 tbs. butter RECIPE 186. Add to No. 184: 1 c. blueberries i c. sugar RECIPE 187. 1 c. flour i e. corn meal I e. sugar 4 ts. baking powder 1 ts. salt legg

Cook this with the app: pantry check, scaling, and the assistant.