Cheap Sponge Cake

Name: Cheap Sponge Cake
Ingredients: 2 eggs; 1 c. sugar; 1 tbs. lemon juice; 5 tbs. cold water; 1| c. pastry flour; 2 ts. baking powder

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1599Calories

29 gProtein

350 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1599 kcal

Protein29 g

Carbohydrates350 g

Fiber0.1 g

Sugars201 g

Total Fat13 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1089 mg

Potassium427 mg

Calcium615 mg

Iron4.5 mg

Magnesium59 mg

Phosphorus585 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2 mcg

Vitamin C6 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.9 mg

Folate50 mcg

Choline295 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 53. The excerpt below is the record exactly as published.

CHEAP SPONGE CAKE 2 eggs Beat the yolks thick. Add the sugar 1 c. sugar gradually and continue the beating ; add 1 tbs. lemon juice the lemon juice and water. Beat the white 5 tbs. cold water stiff and dry. Mix and sift the flour and 1| c. pastry flour baking imwder, add it to the yolk mixture ; 2 ts. baking powder

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