Boiling Fish

Ingredients

• Put it into a wire basket or on a plate
• boiling water to which 1/2 cup of vinegar has been added

Method

1. 1

   Wipe the fish thoroughly outside and inside and remove the head and tail.

2. 2

   Put it into a wire basket or on a plate, and tie the plate in cheesecloth.

3. 3

   Plunge the fish into boiling, salted water or boiling water with vinegar.

4. 4

   Boil for five minutes, then simmer until done, about eight to ten minutes per pound.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 40. The excerpt below is the record exactly as published.

BOILING FISH Wipe the fish thoroughly outside and inside and remove the head and tail. Put Digitized by Google FISH 103 it into a wire basket or on a plate, and tie the plate in cheesecloth so that the cloth, plate, and fish may be lifted together. Plunge the fish into boiling, salted water, or into boiling water to which J c. of vinegar has been added

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