Orange Jelly

Name: Orange Jelly
Ingredients: 2 tbs. granulated gelatin; i c. cold water; lie. boiling water; i c. sugar; Spk. salt; i c. orange juice; 2 tbs. lemon juice

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1213Calories

22 gProtein

284 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1213 kcal

Protein22 g

Carbohydrates284 g

Fiber4 g

Sugars222 g

Total Fat3.3 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol0 mg

Sodium849 mg

Potassium585 mg

Calcium270 mg

Iron24 mg

Magnesium55 mg

Phosphorus105 mg

Zinc0.5 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C87 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6 mg

Folate178 mcg

Choline17 mg

Caffeine0 mg

Water773 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 39. The excerpt below is the record exactly as published.

2 tbs. granulated gelatin i c. cold water lie. boiling water i c. sugar Spk. salt i c. orange juice 2 tbs. lemon juice LEMON JELLY Make the jelly according to the directions on page 99. ORANGE JELLY Make the jelly according to the directions on page 99. RECIPE 134. COFFEE JELLY 2 tbs. granulated Make the jelly according to the directions gelatin on page 99. Serve it with whipi)ed cream J c. cold water or with plain cream. 2i c. boiling hot coffee i c. sugar Spk. salt RECIPE 135. RECIPE 136. IJ tbs. granulated gelatin i c. cold water

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