Gold Cake

Name: Gold Cake
Ingredients: 1 whole egg; 1/2 c. milk; 2 c. flour; 2 ts. baking powder; 1 ts. mace

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1076Calories

38 gProtein

203 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1076 kcal

Protein38 g

Carbohydrates203 g

Fiber0.4 g

Sugars6 g

Total Fat13 g

Saturated Fat4 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol201 mg

Sodium1064 mg

Potassium603 mg

Calcium752 mg

Iron16 mg

Magnesium93 mg

Phosphorus689 mg

Zinc3 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2.2 mcg

Vitamin C0.4 mg

Vitamin A120 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate426 mcg

Choline169 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 54. The excerpt below is the record exactly as published.

Gold Cake. GOLD CAKE Mix the materials according to the direc- tions for making butter cakes. Digitized by Google 136 SECOND YEAR 1 whole egg } c. milk 2 c. flour 2 ts. baking powder i ts. mace

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