Oyster Stew

Ingredients

• 2 c. milk
• 1 c. oyster liquor
• 2 c. oysters
• 1 tbs. butter
• J ts. white pepper
• Salt to taste

Method

1. 1

   Clean the oysters and scald the milk.

2. 2

   Heat and strain the oyster liquor.

3. 3

   Add the oysters and cook them until the edges curl.

4. 4

   Add the hot milk, butter, and seasoning and serve the stew at once.

5. 5

   The stew may be thickened according to No.

6. 6

   24.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 42. The excerpt below is the record exactly as published.

2 c. milk 1 c. oyster liquor 2 c. oysters 1 tbs. butter J ts. white pepper Salt to taste RECIPE 159. RECIPE z6o. RECIPE 161. 2 c. oysters 2 c. milk SCALLOPED OYSTERS Clean the oysters and sprinkle them with salt and pepper. Pour the melted butter over the crumbs and stir them with a fork until the crumbs are well coated. Butter a baking dish, put in a thin layer of crumbs, then one half of the oysters, another thin layer of crumbs, then the remainder of the oysters with the oyster liquor; put the remaining crumbs on the top. Bake the mixture thirty minutes, or until juice bubbles up around the sides of the dish and the crumbs are brown. OYSTER STEW Clean the oysters and scald the milk. Heat and strain the oyster liquor. Add the oysters and cook them until the edges curl. Add the hot milk, butter, and sea- soning and serve the stew at once. The stew may be thickened according to No. 24. PAN-BROILED OYSTERS Toast thin slices of stale bread and keep them hot. Clean oysters and wipe them dry. Put them into a saucepan without water, shaking the saucepan until the oys- ters are plump and the edges begin to curl. Season them with butter, salt, and pepper, and serve them at once on the toast. FRIED OYSTERS Clean large oysters, dry them thoroughly, and season them with salt and pepper. Prepare them according to directions for crumbing and egging food for fr3dng (p. 115), and fry them in very hot deep fat. CREAMED OYSTERS Make medium white sauce (No. 25). Wash 2 c. oysters

Cook this with the app: pantry check, scaling, and the assistant.