Roast Meat Warmed in Gravy

Name: Roast Meat Warmed in Gravy
Ingredients: 2 c. cooked meat cut into small pieces; Heat the gravy to boiling point

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 38. The excerpt below is the record exactly as published.

2 c. cooked meat cut into small pieces 2 c. cooked maca- roni, rice, or bread crumbs 1 c. tomato sauce i c. buttered crumbs RECIPE 131. 2 c. chopped meat i ts. salt ROAST MEAT WARMED IN GRAVY Cut the meat into thin slices. Heat the gravy to boiling point

Cook this with the app: pantry check, scaling, and the assistant.