Cake Without Eggs

Ingredients

• 2 tbs. of the flour
• the remainder of the flour
• soda
• spices
• i c. butter
• i c. sugar
• i c. milk

Method

1. 1

   Prepare the fruit and sprinkle it with 2 tablespoons of the flour.

2. 2

   Sift the remainder of the flour, soda, and spices together; cream the butter, add the sugar slowly, creaming it with the butter; add to it the milk and flour mixture alternately, and beat it well.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 53. The excerpt below is the record exactly as published.

i c. sugar (fine gran- ulated) J c. flour i ts. vanilla RECIPE 199. i c. butter 1 c. sugar 2 eggs i C. TnilV li c. flour 2 ts. baking powder Spk. salt i ts. vanilla or i ts. spice RECIPE 200. 2 tbs. butter 1 c. sugar 1 c. sour milk 2 c. flour i ts. bicarbonate of soda 1 ts. cinnamon SPONGE CAKE Beat the yolks thick; add the sugar slowly and continue the beating; add the lemon juice. Beat the white stiff and dry ; add it to the yolk mixture. Mix the flour and salt, sift it three times and cut and fold it into the egg mixture. Cook the cake in a buttered pan in a rather slow oven for about forty minutes. ANGEL CABIE Turn the white on a large platter and beat it with a fork or a wire whisk. When it is partially stiff, add the cream of tartar and continue the beating. Beat in the sugar gradually and add the vanilla. Sift the flour and salt five times; then sift it into the egg mixture, cutting and folding it in. Use an angel cake pan and bake the cake one hour in a rather slow oven. PLAIN CAKE Mix the material according to the direc- tions for making butter cakes. Note. — Many other kinds of cake may be made by varying this recipe. Spices and fruit, or chopped nuts may be added, or the mixture may be used for layer cake, marble cake, etc. CAKE WITHOUT EGGS Prepare the fruit and sprinkle it with 2 tbs. of the flour which is to be used in the cake. Sift the remainder of the flour, soda, and spices together ; cream the butter, add the sugar slowly, creaming it with the butter; add to it the milk and flour mixture alternately, and beat it well. Digitized by Google CAKE 135 } ts. nutmeg i ts. mace i c. raisins i c. currants 2 tbs. citron, chopped fine RECIPE 201. i c. butter } c. sugar legg i c. milk

Cook this with the app: pantry check, scaling, and the assistant.