Lobster Chowder

Ingredients

• 2 c. lobster meat
• i onion (chopped)
• J c. salt pork (cut into i-inch dice)
• 2 tbs. butter
• 4 tbs. flour
• 4 c. milk
• i ts. salt
• Few grains cayenne

Method

1. 1

   Brown the pork in a stewpan.

2. 2

   Add the onion and cook until golden brown.

3. 3

   Make a white sauce of butter, flour, milk, and seasoning.

4. 4

   Strain the pork fat from the onion into the sauce and add the lobster meat.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 44. The excerpt below is the record exactly as published.

LOBSTER CHOWDER 2 c. lobster meat Brown the pork in a stewpan. Add the (cut fine) onion and cook it until it is golden brown. Digitized by Google 112 SECOND YEAR Make a white sauce of butter, flour, milk, and seasoning according to No. 25. Strain the pork fat from the onion into the sauce and add the lobster meat. LOBSTER CROQUETTES Mix all the ingredients. Cool the mix- ture; shape it into croquettes; fry them according to page 114. i onion (chopped) J c. salt pork (cut into i-inch dice) 2 tbs. butter 4 tbs. flour 4 c. milk i ts. salt Few grains cayenne

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