Bread Sticks

Ingredients

• hot milk
• 1 ts. salt
• 1 tbs. sugar
• 4 tbs. butter
• white of egg
• 3 to 4 c. flour

Method

1. 1

   Put the hot milk in a mixing bowl, add the salt, sugar, and butter.

2. 2

   When the mixture is lukewarm, add the dissolved yeast mixture and white of egg well beaten.

3. 3

   Add enough flour to knead.

4. 4

   Let it rise to double its bulk.

5. 5

   Knead it again, shape it, and put the sticks on a buttered pan one inch apart.

6. 6

   Let them rise again to double their bulk and bake them about ten minutes, or until the sticks are dry, in a hot oven.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 48. The excerpt below is the record exactly as published.

1 ts. salt 1 tbs. sugar ' 4 tbs. butter } yeast cake mixed with } c. luke- warm water 1 egg white 3 to 4 c. flour BRAIDS Use Parker House Roll mixture; make it into thin sticks; fasten three sticks to- gether at the end, and braid them. Cut them into flve-inch lengths; place them apart in a buttered pan, let them rise to twice their size ; bake them in a hot oven about twenty to twenty-five minutes. When they are baked, brush them with melted butter. SWEDISH ROLLS Mix a dough according to the directions for Parker House Rolls. When the dough has risen to double bulk, knead it and roll it out flat on a floured board until it is } inch thick. Spread it with melted butter, sprinkle it with cinnamon, sugar, currants, and chopped citron. Roll up the dough like jelly roll. Cut it into half-inch slices. Stand the slices on end oh buttered pan; let them rise again until the bulk is doubled. Bake them from twenty to thirty minutes in the hot oven. When they are cooked, the tops may be glazed by brushing them with a mixture of white of egg and a little cold water. Return them to the oven and dry the egg. BREAD STICKS Put the hot milk in a mixing bowl, add the salt, sugar, and butter. When the mixture is lukewarm, add the dissolved yeast mixture and white of egg

Cook this with the app: pantry check, scaling, and the assistant.