Recipes from Home dissertations
Records 151 to 200 of 354, in reading order. Each links to a modern interpretation.
Shrimp Saladp. 108Oil Salad Dressingp. 108French Salad Dressingp. 109Anchovy Saucep. 109Apple Saucep. 110Bechamel Saucep. 110Butter a la Maitre d'Hotelp. 110Curry Saucep. 110Celery Saucep. 110Drawn Butterp. 110Caper Saucep. 110Lobster Saucep. 111Egg Saucep. 111Hollandaise Saucep. 111Mint Saucep. 111Oyster Saucep. 111Robert Saucep. 111Sauce for Steakp. 111Sauce à la Tartarep. 111Tomato Saucep. 112Tomato Ketchupp. 113Boston Baked Beansp. 114Lima Beansp. 114Stewed Carrotsp. 115Boiled Cauliflowerp. 115Cabbage with Salt Porkp. 115Boiled Parsnipsp. 115Hot Slawp. 115Cold Slawp. 115Boiled Green Corn on Cobp. 116Stewed Green Cornp. 116Egg Plant Friedp. 116Stuffed Egg Plantp. 116To Boil Onionsp. 116Baked Onionsp. 117Fried Parsnipsp. 117Fried Parsnipsp. 117Parsnip Frittersp. 117New Spinach with Poached Eggsp. 119Baked Hubbard Squashp. 119Winter Squashp. 119Succotashp. 119Baked Stuffed Tomatoesp. 119Broiled Tomatoesp. 120Stewed Tomatoesp. 120Boiled Turnips Mashedp. 120Boiled Macaronip. 120Macaroni with Tomatoesp. 120Boiled Ricep. 120Rice Croquettesp. 120