Stewed Green Corn
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 116. The excerpt below is the record exactly as published.
STEWED GREEN CORN. Cut from the cob, and stew fifteen minutes in boiling water. Turn off most of this, cover with cold milk, and stew until very tender, adding before you take it up, a large lump of butter cut into bits and rolled in flour. Season with pepper and salt to taste
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