Stuffed Egg Plant
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 116. The excerpt below is the record exactly as published.
STUFFED EGG PLANT. Parboil to take off their bitterness. Then slit each one down the side, and take out the seeds, fill the cavity with a stuffing made of grated bread-crumbs, butter, minces sweet herbs, salt, pepper, nutmeg, and beaten yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.