Winter Squash
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 119. The excerpt below is the record exactly as published.
. WINTER SQUASH. Pare it, take out the seeds, cut it in pieces, and steam it till quite soft. When tender, mash it with a little butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.