Butter a la Maitre d'Hotel

Name: Butter a la Maitre d'Hotel
Ingredients: quarter of a pound of fresh butter; one and a half tablespoons of parsley; half a teaspoon of salt; one pinch of white pepper; the juice of two lemons

From Home dissertations, 1891

Vinegar and mustard can be added if preferred.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 110. The excerpt below is the record exactly as published.

BUTTER A LA MAITRE D'HOTEL. Quarter of a pound of fresh butter, one and a half tablespoons of parsley, chopped fine, half a teaspoon of salt, one pinch of white pepper, and the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.