Caper Sauce

Name: Caper Sauce
Ingredients: a gill of capers; some of their pickle-vinegar; the drawn butter prepared as follows

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 110. The excerpt below is the record exactly as published.

CAPER SAUCE. Caper sauce is made by mixing a gill of capers, with some of their pickle-vinegar, into the drawn butter prepared as follows

Cook this with the app: pantry check, scaling, and the assistant.