Broiled Tomatoes
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 120. The excerpt below is the record exactly as published.
BROILED TOMATOES. Select three large Florida tomatoes; split each in two, strew a little cracker-crumbs over the cut part, brush a little butter over all, broil over a slow fire and serve with melted butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.