Macaroni with Tomatoes

Name: Macaroni with Tomatoes
Ingredients: macaroni; a piece of beef; salt; pepper; tomatoes strained

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

982Calories

67 gProtein

137 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories982 kcal

Protein67 g

Carbohydrates137 g

Fiber7.1 g

Sugars7.9 g

Total Fat17 g

Saturated Fat6 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol132 mg

Sodium149 mg

Potassium1350 mg

Calcium77 mg

Iron7 mg

Magnesium147 mg

Phosphorus776 mg

Zinc13 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D0.2 mcg

Vitamin C16 mg

Vitamin A52 mcg

Vitamin E1.2 mg

Vitamin K12 mcg

Vitamin B61.4 mg

Vitamin B125.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)15 mg

Folate60 mcg

Choline131 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 120. The excerpt below is the record exactly as published.

MACARONI WITH TOMATOES. Boil macaroni in a little water with a piece of beef until tender. Take out the meat, season the gravy with salt and pepper ; thicken with a little flour, and add the tomatoes strained

Cook this with the app: pantry check, scaling, and the assistant.