Baked Onions
From Home dissertations, 1891
Serve with cream sauce.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 117. The excerpt below is the record exactly as published.
BAKED ONIONS. » Peel large onions, and boil one hour in plenty of water, slightly salted. Butter a shallow dish or a deep plate, and arrange the onions in it. Sprinkle with pepper and salt, put a teaspoon of butter in the centre of each onion, and cover lightly with crumbs
Cook this with the app: pantry check, scaling, and the assistant.