Recipes from Home dissertations
Records 101 to 150 of 354, in reading order. Each links to a modern interpretation.
Roasted Ducksp. 94Roast Goosep. 94Larded Grousep. 95Broiled Quailp. 96Reed Birdsp. 96Saddle or Haunch of Venisonp. 96How to Cook a Leg of Venisonp. 96Beef to Roastp. 97Cold Roast Beef, Broiledp. 97Corned Beefp. 97The Horseshoep. 97Hashp. 98Broiled Beefsteakp. 98Broiled Round of Beefp. 98Stewed Round Steakp. 98Beefsteak Rollsp. 99Beefsteak Puddingp. 99Mugwump in a Holep. 100Frizzled Beefp. 100Dried Beef Dressed with Creamp. 100Beef Sausagesp. 100Roast Fillet of Vealp. 100Veal Cutletsp. 101Shoulder of Veal Stuffedp. 101Veal with Potatoesp. 101Veal Piep. 101Broiled Sweetbreadsp. 102Veal Loafp. 102Calf's Head Boiledp. 102Yorkshire Puddingp. 102English Apple Puddingp. 102Boiled Indian Dumplingp. 103Norfolk Dumplingsp. 103Boiled Ricep. 103To Lard and Bake Sweetbreadsp. 103Broiled Sweetbreadsp. 103Fried Tripep. 104Boiled Leg of Mutton with Caper-Saucep. 104Roast Muttonp. 104Stuffed Leg of Muttonp. 104Lamb Stewed with Green Peasp. 105Lamb Stewp. 105Irish Stewp. 105Delicate Roast Pigp. 106Corned Ham, Bakedp. 106Turkey or Chicken Sandwichesp. 107Chicken Saladp. 107Mayonnaise Dressingp. 108Lobster Saladp. 108Potato Saladp. 108