Roast Fillet of Veal

Ingredients

• Take out the bone from a shoulder of veal
• stuffing of bread-crumbs
• salt pork chopped very fine
• pepper
• sweet marjoram

Method

1. 1

   Remove the bone, fill with stuffing, make incisions in the veal, bind with twine, roast in the oven with water, baste often, and make gravy from drippings.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 100. The excerpt below is the record exactly as published.

ROAST FILLET OF VEAL. Take out the bone, and fill the cavity with stuffing of bread-crumbs, seasoned with salt pork chopped very fine, pepper, salt and sweet marjoram ; make deep incisions in the veal, and fill them with the stuffing, or press into each a strip of salt pork. If a larding-needle is at hand, strips of salt pork may be drawn through the veal without previous cutting. 'Bind it closely together with twine ; put it in the oven with a little water in the pan, baste jOften, and roast until thoroughly done, remembering that no one likes rare veal. When the veal is cooked make the gravy in the dripping pan, after pouring off the fat ; add broth or water, if necessary ; season to the taste with pepper and salt, and thicken with browned flour. VEAL CUTLETS. Cut the veal from the round in slices about an inch thick ; put it in a frying-pan and half cover it with boiling water ; cover the pan closely and let it simmer ten minutes, take it out and when well drained dip the pieces in the beaten yolk of egg seasoned with pep- per, salt, grated lemon-peel, and a little nutmeg, then in grated bread, and fry them in butter and lard. When cooked take them from the pan, pour out nearly all the fat, add hot water (half a pint for an ordinary dish), thicken with two tablespoons of flour and sea- son it, adding a little lemon juice. Pour the gravy over the veal, and garnish the dish with sliced lemon. The lemon and nutmeg may be omitted if preferred. SHOULDER OF VEAL STUFFED. Remove the bone from a shoulder of veal w

Cook this with the app: pantry check, scaling, and the assistant.