Broiled Round of Beef

Name: Broiled Round of Beef
Ingredients: a tender round-steak cut an inch and a half thick; seasoned with salt and pepper; dip the strips in melted butter

From Home dissertations, 1891

Best served immediately.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 98. The excerpt below is the record exactly as published.

BROILED ROUND OF BEEF. Use a tender round-steak cut an inch and a half thick, cut it in strips an inch and a half square and about four inches long; dip the strips in melted butter seasoned with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.