Turkey or Chicken Sandwiches
From Home dissertations, 1891
Build the sandwiches in fancy pyramidical forms.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 107. The excerpt below is the record exactly as published.
Turkey or chicken sandwiches can be made by taking the meat of a cold roast turkey or a pair of roasted chickens and an equal quantity of cold boiled beef tongue ; chop them up into very small pieces, and then pound them in a mortar, with a lump of butter, to a paste. Season this with a little cayenne pepper and salt. Spread this paste on thin slices of fine Vienna bread
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