Boiled Rice
From Home dissertations, 1891
To be eaten with the meat.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 103. The excerpt below is the record exactly as published.
BOILED RICE. Rice, too, is excellent for the children, prepared this way: Tie the rice in a strong cloth loosely, and boil in salted water one and one-half hours
Cook this with the app: pantry check, scaling, and the assistant.