To Lard and Bake Sweetbreads
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 103. The excerpt below is the record exactly as published.
TO LARD AND BAKE SWEETBREADS. Through each draw four pieces of pork about the size of a match. Let the sweetbreads lie in cold water five or more minutes and boil them twenty minutes, after which spread them with butter, dredge them with pepper
Cook this with the app: pantry check, scaling, and the assistant.