Recipes from Home dissertations

Records 51 to 100 of 354, in reading order. Each links to a modern interpretation.

Broiled Salt Mackerel with Butter Saucep. 76 Butter Sauce for Broiled Mackerelp. 76 Brook Trout with New Potatoesp. 76 Broiled Trout with Brown Gravyp. 76 Broiled Shadp. 76 Steamed Fishp. 77 Curry of Shad Roep. 77 Shad Roe with Mashed Potatoesp. 78 Philadelphia Planked Shadp. 78 Stewed Fishp. 79 Lobster Cutletsp. 79 Lobster Croquettesp. 80 Lobster and Chicken Curryp. 80 Deviled Crabsp. 81 Cream Oystersp. 82 Oysters Cooked at Tablep. 82 Oysters a la Poulette or Fricasseep. 82 Fried Oysters and Onionsp. 82 Fried Oystersp. 82 Batter for Clams and Oystersp. 82 Oyster Croquettesp. 82 Scalloped Oystersp. 83 Oyster Frittersp. 83 Oyster Chowderp. 83 Oyster Piep. 83 Oyster Patesp. 83 Stewed Oystersp. 84 Philadelphia Clam Chowderp. 84 Philadelphia Clam Soupp. 84 Scalloped Clamsp. 84 M. Clam Stewp. 84 Fried Steakp. 86 Roasted Chickenp. 89 Roasted Chickenp. 89 Boiled Chickenp. 89 Broiled Chickenp. 89 Fricassee Chickenp. 90 Fried Spring Chicken with Ricep. 90 Chicken Pot Piep. 90 Stewed Fowl with Ricep. 91 Chicken Croquettesp. 91 Chelsea Chicken Cutlets with Green Peasp. 91 Boned Chicken for Picnicsp. 91 Pressed Chickenp. 92 Curried Fowl A L'Indiennep. 92 Chicken Jellyp. 92 Roast Turkeyp. 92 Stuffed Turkeyp. 93 Minced Turkey with Poached Eggp. 93 Braised Ducksp. 94