Boiled Indian Dumpling
From Home dissertations, 1891
Good with roasts.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 103. The excerpt below is the record exactly as published.
BOILED INDIAN DUMPLING. Three cups meal scalded with one quart milk; three eggs; salt
Cook this with the app: pantry check, scaling, and the assistant.