Frizzled Beef
From Home dissertations, 1891
Serve immediately for best flavor.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 100. The excerpt below is the record exactly as published.
FRIZZLED BEEF. Chip dried beef fine, pour boiling water over it, and let it stand a moment; pour off the water, add butter, and fry until it curls a little; then serve hot with a little pepper
Cook this with the app: pantry check, scaling, and the assistant.