Scalloped Oysters
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 83. The excerpt below is the record exactly as published.
SCALLOPED OYSTERS. Three dozen oysters, a large teacup of bread-crumbs, two ounces of butter, pepper, salt, half a teacup of oyster juice
Cook this with the app: pantry check, scaling, and the assistant.