Chelsea Chicken Cutlets with Green Peas
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 91. The excerpt below is the record exactly as published.
CHELSEA CHICKEN CUTLETS, WITH GREEN PEAS. Prepare the same as for croquettes, then shape them like cutlets, cover with well-beaten egg and grated bread, and fry the same as croquettes, serve on a platter garnished with green peas
Cook this with the app: pantry check, scaling, and the assistant.