Recipes from Home dissertations
Records 1 to 50 of 354, in reading order. Each links to a modern interpretation.
Recipe for Orderly Domestic Managementp. 34Stock for Clear Soupp. 60Asparagus Soupp. 61Bean Soupp. 61Beef and Okra Soupp. 61Bouillon Served in Cupsp. 62Consommep. 62Creole Soupp. 62Chicken Consommep. 63Chicken Soupp. 63Cleremont Soupp. 63Consomme with Poached Eggsp. 64Cream of Celeryp. 64Cream of Sorrel Soupp. 64Cream of Spinach Soupp. 64English Pea Soupp. 65To Make Gumbop. 65Lobster Soup with Milkp. 65Lenten Soupp. 65Lobster Soup with Milkp. 66Mutton Brothp. 67Mutton Soupp. 67Mock Turtle Soupp. 67Mulligatawny Soupp. 68Ox-Tail Soupp. 68Palestine Soupp. 68Puree of Vegetable Soupp. 69Potage a la Keinep. 69Scotch Brothp. 69Pumpkin or Squash Soupp. 69Spring Soupp. 69Stock, or Pot-au-Feup. 69Tomato Soupp. 70Turkey Soup with Oystersp. 70Veal Cream Soupp. 71Winter Pea Soupp. 71Fried Bread for Soupp. 71Baked Fishp. 72Boiled Fresh Codfishp. 73Codfish Ballsp. 74Boston Fish-Ballsp. 74Fish on Toastp. 74Scalloped Codp. 74Oyster Sauce for Codfishp. 74Cods' Tongues with Egg Saucep. 74Fish Chowderp. 75Brown Stew of Eels and Mushroomsp. 75Broiled Halibut with Maitre d'Hotelp. 75Fried Eelsp. 76A La Maitre D'Hotelp. 76