Oyster Croquettes
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 82. The excerpt below is the record exactly as published.
OYSTER CROQUETTES. Scald and chop fine the hard part of oysters after taking the other part and liquor for a soup ; add an equal weight of mashed potatoes ; to one pound of this add a lump of butter the size of an egg, a teaspoon of salt, half a teaspoon of pepper, and quarter of a -teacup of cream
Cook this with the app: pantry check, scaling, and the assistant.