M. Clam Stew

Ingredients

• fifteen clams
• one tablespoon of flour
• four of butter
• one teaspoon of salt
• one pint of cream or milk

Method

1. 1

   Drain clam liquor, heat it, and add flour mixed with butter, salt, and cream or milk.

2. 2

   Bring to a boil, then add clams.

3. 3

   If clams are in shells, grill them until open, saving the juice.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 84. The excerpt below is the record exactly as published.

M. CLAM STEW. Drain the liquor from fifteen clams, heat the liquor in a porcelain saucepan, add one tablespoon of flour stirred into four of butter, one teaspoon of salt, one pint of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.