Stewed Fish
From Home dissertations, 1891
Potato balls are made from raw potatoes, boiled in salt water.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 79. The excerpt below is the record exactly as published.
STEWED FISH. Six pounds of any kind of fish, large or small ; three pints of water, quarter of a pound of pork, or half a cup of butter; two large onions, three tablespoons of flour, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.