Oyster Pie
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 83. The excerpt below is the record exactly as published.
OYSTER PIE. Stew enough oysters to make a pie the size you wish; if the liquor is fresh stew the oysters in it, that is, let them just come to a boil, season with salt and pepper, and mix together two tablespoons of corn starch or flour, with two tablespoons of butter
Cook this with the app: pantry check, scaling, and the assistant.