Scalloped Clams

Ingredients

• Butter a deep tin dish
• a layer of grated bread or cracker crumbs
• sprinkle in pepper
• bits of butter
• a layer of clams chopped fine
• one cup of rich milk

Method

1. 1

   Layer crumbs, pepper, butter, and clams in a buttered dish.

2. 2

   Top with crumbs and butter.

3. 3

   Add milk, cover with a plate, and bake for 45 minutes.

4. 4

   Remove plate to brown before serving.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 84. The excerpt below is the record exactly as published.

SCALLOPED CLAMS. Butter a deep tin dish, put in a layer of grated bread or cracker crumbs, sprinkle in pepper and bits of butter; then put in a layer of clams chopped fine, with butter and pepper, and repeat with alternate layers of crumbs and clams until the dish is full. Let the last layer be of crumbs, with plenty of butter on top; put a plate on it, after adding one cup of rich milk

Cook this with the app: pantry check, scaling, and the assistant.