Chicken Croquettes
From Home dissertations, 1891
Veal and turkey may be used instead of chicken.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 91. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES. One pound of cooked chicken, half a teaspoon of pepper, half a tablespoon of salt, half a tablespoon of butter, one egg, half a pint of cream, juice of half a lemon, cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.