Baked Green Corn

Name: Baked Green Corn
Yield: 2 servings
Ingredients: eight ears of corn; one cup of sweet cream; one tablespoon of butter; half a teaspoon of salt; a dash of red pepper; the yolks of two eggs; the beaten whites of the eggs

From The home cook book, 1905

Serves 2

Be careful to score and scrape the corn from the cob; do not cut it off.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 102. The excerpt below is the record exactly as published.

BAKED GREEN CORN A MISSISSIPPI DISH S:core eight ears of corn and scrape into a baking-pan. Add one cup of sweet cream, one tablespoon of butter, half a teaspoon of salt, and a dash of red pepper. Beat in the 184 THE HOME COOK BOOK yolks of two eggs. Add the beaten whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.