Dressed Parsnips

Ingredients

• Boil the parsnips very tender, which will take one hour or more.
• sprinkle each parsnip separately with salt and pepper
• sprinkle each parsnip separately with salt and pepper
• pour over a quantity of melted butter
• one heaping tablespoon and a half of butter
• one heaping tablespoon and a half of flour
• pour over one teacup and a half of hot water

Method

1. 1

   Boil the parsnips until tender, about one hour.

2. 2

   Lay in a hot dish.

3. 3

   Split large parsnips lengthwise.

4. 4

   Sprinkle with salt and pepper, and pour over melted butter or drawn butter made by mixing butter and flour, adding hot water, and stirring until thickened.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 106. The excerpt below is the record exactly as published.

Boil the parsnips very tender, which will take one hour or more. When done, lay in a hot dish. If they are large, split them lengthwise. One way of dressing parsnips is to sprinkle each parsnip separately with salt and pepper, and pour over a quantity of melted butter. Another is to sprinkle them with pepper, and pour over drawn butter, which is made as follows : One heaping tablespoon and a half of butter, one heaping tablespoon and a half of flour mashed together in a small saucepan. Pour over one teacup and a half of hot water

Cook this with the app: pantry check, scaling, and the assistant.