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To Cook Sauerkraut
From The home cook book, 1905
Serves 6
Sauerkraut pairs well with hearty dishes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 101. The excerpt below is the record exactly as published.
TO COOK SAUERKRAUT Wash the sauerkraut well in water, drain and put in a pot holding boiling water
Cook this with the app: pantry check, scaling, and the assistant.