Fried Okra with Ham
From The home cook book, 1905
Serves 1
Serve in a vegetable dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 105. The excerpt below is the record exactly as published.
FRIED OKRA WITH HAM A LOUISIANA DISH In a porcelain saucepan fry half a pound of minced boiled ham in a tablespoon of butter and add two minced onions. When browned add two dozen sHced spears of okra.
Cook this with the app: pantry check, scaling, and the assistant.