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Baked Onions
From The home cook book, 1905
Serves 4
Onions can be cooked without water or butter.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 105. The excerpt below is the record exactly as published.
BAKED ONIONS Peel white onions and have a Boston bean pot for their baking. Put a layer of onions in the pot and sprinkle in half a teaspoon of salt and lay in a tablespoon of butter. Add half a cup of boiling water
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